GREEK GYROS PASTA CARBONARA

This pasta recipe is by no means a traditional way of making pasta carbonara. More of a tasty creamy pasta, taken to the next level with our Greeek Gyros BBQ Rub.

Ingredients;

• 200g of linguine or spaghetti

• Tbsp Greek Gyros BBQ Rub

• 2-3 mushrooms

• 1-2 cloves of garlic

• 4 rasher smoked streaky bacon

• Tbsp creme fraiche

• Tbsp cream cheese

• Tsp dijon mustard

• Tsp cornflour

• 100ml Milk

• Grated parmesan cheese and chopped parsley for garnish

First job is to get a pan of water on the go for the pasta.

Chop the bacon into slices and fry in a wok or high sided pan. Once the bacon has started to crisp up add the chopped garlic and chopped mushrooms. Once these have cooked down a little sprinkle over a teaspoon of cornflour, stir and pour in the 100ml of milk.

Add a heaped teaspoon of dijon mustard, add in the creme fraiche and cream cheese. Add a few grinds of black pepper and a good sprinkle of our Greek Gyros BBQ Rub.

Once the pasta is cooked, save a little pasta water for the sauce. This will help emulsify the sauce and make it rich and tasty. Once you are happy with the sauce add in the cooked pasta and give it a good coating in the creamy sauce.

Serve with some chopped parsley, grated parmesan cheese over the top and a grind of black pepper.