Indian inspired BBQ rub, ideal for chicken, fish, lamb, paneer and rice dishes. One of our customers favourite BBQ rubs.
Prefect BBQ rub for chicken – thighs, rotisserie, breast, spatchcock.
Marinade for an Indian style shawarma.
Dust over lamb chops and into lamb curry.
Veggie dishes such as stir fries, dhal and curries.
Use to flavour fish such as monkfish and cod.
BBQ rub to season pork chops, fillet and roasting joints.
Rub into halloumi and paneer
Mango & lime
Ingredients; Curry (MUSTARD, cumin, pepper, fenugreek, ginger, onion, fennel), salt, sugar, mango powder (11%), lime powder (8%), coriander, garlic, turmeric, chilli, cardamom
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.